We've posted an article here.  Food for thought

San Francisco Station member Mary Crowley's "Ocean Voyages Institute" works to clear plastics from the ocean and sensitive reef areas. Aboard the vessels Kwai and Kaisei, they extract literally tons of plastic on every voyage.  Here's a video commemorating a haul of 103 tons!
 

Click HERE to go to the Maine 2020 Cruising Newsletter.

To the members of the Boston Station,

The Skipper is Responsible for Creating a Culture of Safety

Essential safe-boating recommendations established by
the Cruising Club of America’s Safety & Seamanship Committee

Contact:
Cruising Club of America: John Burnham, johnsburnham@gmail.com, +14018352686

Period 1945 - 1959:

Members of the Boston Station,

The annual big-boat collegiate regatta is a one-of-a-kind partnership between a maritime academy, a sponsor, and Los Angeles Yacht Club volunteers, a surprising number of whom also belong to the Cruising Club of America.

By John Burnham

Members of the Boston Station,

We are in unprecedented times. Our normal way of life has been disrupted by a set of circumstances I don't believe any of us ever thought we'd see in our lifetimes.  I have no doubt that many of our Station members have been personally affected by the COVID-19 pandemic, and to you I say that we are thinking of you and wish you a speedy recovery.  For those of you who have lost loved ones, I am truly sorry.

Cruising Club of America

As the Nation deals with COVID-19, the post is thankful for the great events held during the off season and to those that contributed to their success. The following are some highlights.

The BBP in coordination with the Boston Station hosted the Spring Gam in Vineyard Haven at Gannon and Benjamin. Larry Hall, assisted by Dan Crete, handled keg duties and served up a “Gunsmoke clam rolls.”
 
                  Dan Crete With Post Captain , Larry Hall